Truffle Oil & Pistachio No Churn Ice Cream Recipe
Looking for a dessert that is super easy, but completely indulgent? Truffle Oil Ice Cream made to go with our Thyme and Truffle Oil White Chocolate Mousse.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Bar cake pan
- Spoon
- Spatula
- Plastic wrap
- Freezer
Ingredients
- 375 ml whipping cream
- 200 ml sweetened condensed milk
- 1 tsp salt
- ⅓ cup roughly chopped pistachios
- 2 tbsp Plenty Truffle Oil
- 2 tbsp maple syrup
- 1 tbsp Plenty Truffle Oil
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