Zucchini Linguine With Dairy-Free Kale-Basil Pesto - Tri-Wellness

Ingredients

• 1/2 tsp coconut oil
• 2 cloves garlic (minced)
• 1/2 tsp ginger (grated)
• 1 tbsp Fresh lemon juice
• 1 15 oz can light coconut milk
• 3 cups Chopped Kale
• 2 cups Fresh Basil Leaves
• 1 tsp fine sea salt
• 1/2 cup Cashew Meal (or 1 cup Whole Cashews)
• 3 zucchini (spiralizer blade C* or store-bought zucchini linguine)
• 1/4 cup Pine Nuts