Comté Cheese Soufflé
Experience the rich flavors of Comté cheese in this classic soufflé, created by Andrew Zimmern and his mother, using aged cheeses from Franche-Comté. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Oven
- Saucepan
- Saute pan
- Stove
- Spatula
- Whisk
- Mixing bowl
- Ramekin
- Measuring cup
- Measuring spoon
- Grater
- Hand mixer
- Souffle dish
- Baking dish
- Spoon
- Kitchen towel
Ingredients
- 1 1/4 cups whole milk
- 3 tablespoons butter
- 3 tablespoons all-purpose flour, plus more for dusting
- Salt
- black pepper
- Nutmeg
- 3 eggs, separated
- 6 ounces Comté cheese, grated
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