Foodista | Recipes, Cooking Tips, and Food News | Warm Confetti Potato Salad
Warm confetti potato salad with mixed baby potatoes, mustard, and rosemary—quick and tasty! Perfect for any occasion.
Ingredients
- 1/2 pound confetti potatoes (I used a mix of baby Yukon Gold, Purple Peruvian, and Red La
- 1 tablespoon butter, room temperature
- 1 tablespoon whole-grain mustard
- 1 teaspoon ground cumin
- 2 sprigs fresh rosemary, chopped
- Salt and pepper to taste
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