Athens Foods | Summer Tart with Tomatoes, Corn and Bacon

Name: Athens Foods | Summer Tart with Tomatoes, Corn and Bacon
Ingredients: 1/3 cup extra-virgin olive oil (melted butter or ghee is also great), plus extra if needed; 1 large garlic clove, grated or finely minced; Pinch of salt; Freshly ground black pepper; 8 sheets Athens® Phyllo Dough (9″ x 14″), thawed; ½ cup grated Gruyère cheese; 1 medium heirloom tomato (or tomato of your choice), sliced into thin rounds; ½ cup sweet corn kernels (roughly ½ ear of sweet corn); 2 slices cooked bacon, crumbled; Fresh basil leaves; Hot honey or regular honey

athensfoods.com

This simple, savory summer tart takes phyllo dough and tops it with olive oil, Gruyère, heirloom tomatoes, sweet corn and bacon. Perfect for entertaining!

View full recipe on athensfoods.com

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Ingredients

1/3 cup extra-virgin olive oil (melted butter or ghee is also great), plus extra if needed
1 large garlic clove, grated or finely minced
Pinch of salt
Freshly ground black pepper
8 sheets Athens® Phyllo Dough (9″ x 14″), thawed
½ cup grated Gruyère cheese
1 medium heirloom tomato (or tomato of your choice), sliced into thin rounds
½ cup sweet corn kernels (roughly ½ ear of sweet corn)
2 slices cooked bacon, crumbled
Fresh basil leaves
Hot honey or regular honey