Michael Van de Elzen: Braised boned lamb shoulder
Winter nights call for winter slow cooked, moorish meat! (unless your vegetarian!) So I popped into my local butcher in Kumeu and had a chat. With the birt
Ingredients
- 6 cloves garlic, crushed
- 2 Tbsp smoked paprika
- salt and pepper
- 1 boned lamb shoulder lamb shoulder, laid flat and seasoned
- 3 Tbsp cooking oil
- 2 carrots, chopped
- 2 onions, peeled and chopped
- 1 bunch thyme, fresh
- 1 cup red wine
- 2 cups beef stock
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