Michael Van de Elzen: Braised boned lamb shoulder

Michael Van de Elzen: Braised boned lamb shoulder

www.newstalkzb.co.nz

Winter nights call for winter slow cooked, moorish meat! (unless your vegetarian!) So I popped into my local butcher in Kumeu and had a chat. With the birt

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Ingredients

  • 6 cloves garlic, crushed
  • 2 Tbsp smoked paprika
  • salt and pepper
  • 1 boned lamb shoulder lamb shoulder, laid flat and seasoned
  • 3 Tbsp cooking oil
  • 2 carrots, chopped
  • 2 onions, peeled and chopped
  • 1 bunch thyme, fresh
  • 1 cup red wine
  • 2 cups beef stock

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