煎白萝卜糕 (Pan-Fried Radish Cake) – mammafong
煎白萝卜糕 (Pan-Fried Radish Cake) is a Lunar New Year favourite. Soft, savoury radish cake with crispy edges, perfect for celebrating with loved ones.
Ingredients
- 500g white radish, grated
- 200g glutinous rice flour
- 50g tapioca flour
- 50g plain flour
- 200ml water
- 50g Chinese sausage, diced
- 20g dried shrimp, soaked and minced
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- Oil for pan-frying
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