Chaman Kaliya Recipe (Kashmiri Paneer Curry)

Name: Chaman Kaliya Recipe (Kashmiri Paneer Curry)
Ingredients: 3 Tbsp. mustard seed oil; 1 lb. 2 oz. paneer, cut into bite-sized pieces; 8 green cardamom pods; 4 black cardamom pods; 4 whole cloves; 2–3 dried bay leaves; 1 tsp. brown cumin seeds; 1½ tsp. ground fennel seed; 1 tsp. ground ginger; 1 tsp. ground turmeric; 1 tsp. fine sea salt; ½ tsp. asafoetida powder; 2 hot green chiles, such as bird’s eye, stemmed and halved lengthwise; 1¼ cup whole milk; 1 tsp. dried fenugreek leaves; Steamed basmati rice, to serve

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In this chaman kaliya recipe from chef Romy Gill, fresh cheese and green chiles are simmered in an aromatic turmeric-cardamom gravy.

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