Marzipan Cake with Pears Poached in Red Wine | RICARDO
Ricardo's Recipe : Marzipan Cake with Pears Poached in Red Wine
Keywords
- cake recipes
- cakes
- marzipan cake
- marzipan cake recipes
- pears poched in red wine recipes
- pears poached in red wine
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Cooking tools:
- Hand mixer
- Mixing bowl
- Saucepan
- Cake pan
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 3 cups (750 ml) red wine
- 3/4 cup (180 ml) sugar
- 1 small stick cinnamon
- 5 ripe but firm Bartlett or Anjou pears
- 3/4 cup (180 ml) unbleached all-purpose flour
- 1/2 teaspoon (2.5 ml) baking powder
- 1/2 cup (125 ml) unsalted butter, softened
- 1/2 cup (125 ml) sugar
- 7 oz (200 g) marzipan (sweetened almond paste), cut into small cubes
- 3 eggs
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