Edamame Succotash with Shrimp Recipe - Details, Calories, Nutrition Information

Ingredients

• 1 1/2 cups frozen blanched shelled edamame ( green soybeans)
• 3 bacon slices
• 1/2 cup chopped celery
• 1/4 cup chopped red onion
• 3 garlic cloves, minced
• 1 to 2 jalapeno peppers , split lengthwise and cut crosswise into thin strips
• 2 cups fresh corn kernels (about 2 ears )
• 3 tbsp white wine
• 1 lb medium shrimp, peeled and deveined
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 tbsp chopped fresh parsley