Pear Tarte Tatin with Anise Seed Caramel

Name: Pear Tarte Tatin with Anise Seed Caramel
Ingredients: 1 1/2 cups (63⁄4 ounces) all-purpose flour, plus more for the work surface and the rolling pin; 1/2 teaspoon kosher salt; 1/2 cup (1 stick) cold unsalted butter, cut into pieces; 3 to 5 tablespoons ice water; 6 tablespoons (3/4 stick) unsalted butter; 1/3 cup sugar; 1/2 teaspoon anise seed; Pinch of kosher salt; 4 medium-ripe Bosc pears (about 7 ounces each), peeled, cored, and cut into sixths; Crème fraîche or vanilla ice cream, for serving

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Pear Tarte Tatin By Samantha Seneviratne If you have trepidations about pie crust, let this tarte tatin ease your mind. From France, tarte tatin is a simple ups

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Ingredients

1 1/2 cups (63⁄4 ounces) all-purpose flour, plus more for the work surface and the rolling pin
1/2 teaspoon kosher salt
1/2 cup (1 stick) cold unsalted butter, cut into pieces
3 to 5 tablespoons ice water
6 tablespoons (3/4 stick) unsalted butter
1/3 cup sugar
1/2 teaspoon anise seed
Pinch of kosher salt
4 medium-ripe Bosc pears (about 7 ounces each), peeled, cored, and cut into sixths
Crème fraîche or vanilla ice cream, for serving