Half Frozen Zabaione with Almonds & Chocolate
Zabaione is a light custard, sometimes prepared as a drink. In this recipe, we will serve it half-frozen for a firmer consistency
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Cooking tools:
- Food processor
- Hand mixer
- Double boiler
- Loaf pan
- Oven
- Stove
- Freezer
- Refrigerator
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Spoon
- Chef's knife
- Plastic wrap
- Plate
Ingredients
- ZABIONE
- 6 egg yolks
- 1 cup (180 g) sugar
- 1 3/4 oz (50 ml) Marsala wine
- 1 3/4 oz (50 ml) Spumante wine
- 14 oz (400 ml) cream
- 3 1/2 oz (100 g) peeled almonds
- 2 tsp unflavored gelatin
- CHOCOLATE SAUCE
- 5 oz (150 g) dark chocolate
- 1 3/4 oz (50 ml) milk
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