Frozen lime zabaglione – Food & Home Magazine
Indulge in a refreshing Frozen Lime Zabaglione—creamy egg yolks, sweetened with sugar and infused with Marsala and lime, perfectly frozen for a delightful dessert.
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Cooking tools:
- Cake pan
- Fine-mesh sieve
- Microplane
- Whisk
- Mixing bowl
- Saucepan
- Wooden spoon
- Stove
- Refrigerator
- Freezer
- Chef's knife
- Plastic wrap
Ingredients
- 4 large egg yolks
- 100g sugar
- 250ml (1 cup) milk
- 250ml (1 cup) fresh cream
- 120ml Marsala wine
- 10ml (2 tsp) vanilla extract
- zest of 2 limes
- seasonal fruit, to garnish
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