Slow-Cooked Steak Fajitas | Reader's Digest Canada

Ingredients

• 1 beef flank steak (1-1/2 pounds)
• 1 can diced tomatoes with garlic and onion (14-1/2 ounces, undrained)
• 1 jalapeno pepper (seeded and chopped)
• 2 garlic cloves (minced)
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 medium onion (sliced)
• 1 medium green pepper (julienned)
• 1 medium sweet red pepper (julienned)
• 1 tablespoon minced fresh cilantro
• 12 flour tortillas (6 inches, warmed)
• sour cream (optional)
• salsa (optional)
• fresh cilantro leaves (optional)
• lime wedges (optional)