Lamb with Ricotta Skordalla & "Car-Tom-Oni-Oli" Re – Recipe Wise
Lamb skewers seasoned with cayenne and herbs, served with creamy ricotta dip and refreshing tomato salad. Perfect Mediterranean-inspired meal in under an hour!
Ingredients
- 3 small pita pockets , cut in half
- 6 wooden skewers , cut in half ( optional )
- 1 lb ground lamb
- 1/4 - 1/2 teaspoon cayenne pepper
- 2 cloves garlic , minced
- 1 teaspoon oregano
- 2 sprigs thyme , remove stems
- 4 mint leaves , chopped
- salt and pepper
- 1 tablespoon olive oil ( for cooking )
- 1 cup ricotta cheese
- 1/2 cup mayonnaise
- 1/2 tablespoon apple cider vinegar
- 2 teaspoons oregano
- 3 -4 cloves garlic , crushed
- 1 teaspoon salt , to taste
- 1 tomatoes , diced
- 1 carrot , shredded
- 1 small onion , diced
- 6 -8 stuffed green olives , diced
- salt and black pepper , to taste
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