0 Gaspi peeling broth – LE PARFAIT® | BOUTIQUE OFFICIELLE
Collect the peelings of your vegetables and herbs. Avoid using too much red onion skin that could make the broth bitter. Carefully rinse the peelings in water with a little white vinegar. In a large...
Ingredients
- Various vegetable peelings 600 g
- Vegetable oil 1 c. folk
- Water
- Salt
- Pepper
- White vinegar 1 c. folk
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