Whole Baked Trout With Herby Salsa - Irena Macri | Food Fit For LIfe

Ingredients

• 2 whole trout (fish, about 0.5 kg / 1 lb. each)
• 1 medium red onion (peeled and roughly diced)
• A handful of fresh basil leaves
• A handful of fresh parsley
• A few mint leaves
• 1 garlic clove (peeled)
• Zest of 1 lemon
• Juice of 1/2 lemon (slice the rest to put on top of the fish)
• 1/2 cup olive oil
• 2 teaspoon sea salt
• 1/2 teaspoon black pepper