Fish chowder | New World

Ingredients

• 2 teaspoons oil
• 1 large onion
• 3 garlic cloves, minced or grated or 1 ½ teaspoons crushed garlic
• 1 leek, white and green parts finely sliced and thoroughly washed
• 2 large carrots, cut into small cubes
• 1 teaspoon dried mixed herbs
• 750ml (3 cups) water
• 875ml (3 ½ cups) milk*
• 600g potatoes, cut into 2cm chunks
• 410g can creamed corn
• 425g can tuna in spring water, drained and flaked
• 225g (1 ½ cups) frozen peas*
• Salt and pepper, to taste
• 3 tablespoons cornflour mixed with ¼ cup water