Lobster Cheesy Mac With Four Cheeses
Four - yes, four, cheeses come together in this amazing Lobster Cheesy Mac With Four Cheeses.
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Ingredients
- 4 cups (1 pound) Elbow macaroni, dry
- 4 cups (1 pound) cheddar cheese, shredded
- 2 cups (8 ounces) Gruyère cheese, shredded
- 1 (8 ounces.) pkg. cream cheese
- 2 cups (8 ounces) aged Parmesan cheese, grated
- 1 qt. heavy cream or milk, heated
- 2 tablespoons olive oil
- 4 whole shallots, minced
- 4 cloves garlic, minced
- 4 cups (2 pounds) fresh lobster meat, chopped
- 2 cups roasted red bell peppers, cut julienne
- 1 cup bread crumbs, plain
- 1 cup cilantro, chopped, plus additional for garnish
- Salt
- pepper
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