Ingredients
- 4 oz butter (unsalted)
- 4 oz bittersweet chocolate
- 1 oz unsweetened chocolate
- 3/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 2 tablespoons Dutch process cocoa
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 2/3 cup toasted pecans, chopped (optional)
- 4 oz caramels
- 2 tablespoons cream
- 1 teaspoon vanilla
- Optional Drizzle โ 2 oz bittersweet chocolate melted with about half a teaspoon of butter
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