Rosemary and sage lamb racks with oregano salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Rosemary and sage lamb racks with oregano salad & see the Points value of this great re
Ingredients
- Fresh sage, 6 tbs, (6 leaves)
- Fresh rosemary, 1 tbs, chopped
- Lamb Frenched cutlet or rack, raw, 800 g
- Olive oil, 1 tbs
- Green string beans, 400 g, halved
- Mixed salad leaves, 100 g
- Fresh oregano, ¼ cup(s), leaves
- Lemon juice, 1½ tbs
- Reduced-fat ricotta cheese, ⅓ cup(s), (65g)
- Wholemeal bread, 4 slice(s), (35g)
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