Shrimp and Veggies with Spicy Quinoa - Rachel Tritsch

Ingredients

• 2 cups cooked quinoa
• 10-15 frozen shrimp
• 2 tbs olive oil
• 2 radishes, sliced
• 1/2 zucchini, chopped
• 1/4 cup red onion, diced
• 1/2 carrot, chopped
• 1/2 celery, chopped
• 2 tbs minced garlic
• 2 tbs Louisiana hot sauce
• 2 tbs butter
• 2 tsp Caribbean Jerk Seasoning
• 3 tbs Hoisin sauce