Pesach Schnitzel with a Twist – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This chicken is marinated in oil, lemon juice, salt, pepper, garlic, & parsley, coated in a batter of matzo cake meal & egg, and served with lemon quarters.
Ingredients
- 2 boneless chicken breasts cut into 4 pieces each
- 1 Tablespoon oil
- 2 Tablespoons lemon juice or the juice of 1 lemon
- Salt and pepper to taste
- 2 teaspoons minced garlic
- 3 tablespoons flat-leafed parsley, finely chopped
- ⅓ cup matzo cake meal
- 1 egg
- 1 to 2 Tablespoons water
- A little oil for frying, about 1 inch deep
- 1 lemon cut into quarters
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