Mandarin, Leek and Fennel Stuffing from Vegan(ish) by Jack Monroe
This five-ingredient stuffing can be adapted to use up whatever you have in the cupboard; I have swapped the leek for onions of all colours, and the tinned mandarins for tinned pears or grated appl...
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Cooking tools:
- Can opener
Ingredients
- ½ bulb of fennel
- 1 large leek
- 90 g dried sage and onion stuffing
- 200 g mixed chopped nuts
- 1 × 300 g tin of mandarins in juice
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