Stuffed Cauliflower from Vegan(ish) by Jack Monroe
This makes for a stunning centrepiece, especially if you use a Romanesco cauliflower in place of a plain white one. Always a hit with vegan and vegetarian friends and family, usually with other tab...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking dish
- Spoon
- Serving platter
Ingredients
- Salt
- black pepper
- Oil, for roasting
- 1 quantity of Mandarin Fennel and Leek Stuffing, or 2 × 85 g packets of dried stuffing
- 1 large head of cauliflower
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Roasted Cauliflower | bacon | breakfast | dinner
m.tastelife.tv
Vegan Roasted Cauliflower | bacon | breakfast | dinner
tastelife.tv
Vegan Air Fryer Cauliflower Steaks Recipe | Quick, Healthy Meal
thehappyfoodie.co.uk
Lemony Whole Roasted Cauliflower - alive magazine
alive.com
Cauliflower Stuffing Recipe: How to Make It
tasteofhome.com
Mandarin, Leek and Fennel Stuffing from Vegan(ish) by Jack Monroe
app.ckbk.com
Cauliflower Cashew Steaks with Chimichurri Sauce - alive magazine
alive.com
Stuffed Cauliflower Recipe
food.com