Broccoli & Crouton Casserole Recipe - (4.5/5)

Ingredients

• 4 tablespoons EVOO – Extra Virgin Olive Oil
• 4 tablespoons butter
• 6 cloves garlic, finely chopped
• 2 tablespoons fresh thyme finely chopped
• 3 to 4 tablespoons finely chopped parsley
• Black pepper
• 6 About 6 cups cubed stale white bread (such as Amy’s), enough to fill large casserole dish
• 1 1/2 cups grated Parmigiano-Reggiano cheese, divided
• Salt
• 1 large or 2 medium heads of broccoli, cut into thin florets
• 5 to 6 cups cooked chicken, 4 poached