Steamed Garoupa with Double Deluxe Seasoned Soy Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Garoupa fillet 8 pieces [about 150 g]
- Small Chinese mushrooms 8 [soaked and drained]
- Carrots 8 small slices [about 50 g]
- Salt 1/8 tsp
- Sugar 1/8 tsp
- Corn starch 1/2 tsp
- Shao Hsing wine ½ tsp
- Lee Kum Kee White Peppercorn Powder to taste
- Lee Kum Kee Double Deluxe Seasoned Soy Sauce 2 Tbsp
- Lee Kum Kee Pure Sesame Oil ½ tsp
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