Forshmak Recipe
Soak herring in milk, chop and blend with onions, meat, and potatoes. Top with breadcrumbs and cheese for a delicious Ethnic main dish. Buon appetito!
Ingredients
- 1/2 lb Ground beef
- 1/2 lb Ground lamb
- 6 oz Salted herring
- 1/2 cups Sour cream
- 3 Eggs, separated
- 4 tablespoon Butter
- 1 Onion, large, chopped
- 3 Potatoes, peeled & boiled
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 2 tablespoon Parmesan cheese, grated fine
- 2 tablespoon Bread crumbs
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