Creamy Egg Dressing With Grilled Romaine Hearts | Just A Pinch Recipes

Creamy Egg Dressing With Grilled Romaine Hearts | Just A Pinch Recipes

www.justapinch.com

Preheat griddle to 350%. Drizzle 2 tablespoon of olive oil over romaine lettuce, and sprinkle with sea salt, and then grill romaine lettuce for 1 minute on each side. Remove...

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Ingredients

  • 2 romaine lettuce hearts
  • 6 hard-boiled eggs
  • 2 tablespoon(s) red onions, chopped
  • 2 tablespoon(s) green onions, chopped
  • 1 cup(s) beacon, chopped (cooked)
  • 3 tablespoon(s) mayonnaise
  • 3 tablespoon(s) jalapenos, fresh, coarsely chopped
  • 3 tablespoon(s) butter milk
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) black pepper
  • 1 teaspoon(s) paprika
  • 1 teaspoon(s) curry paste
  • 1 teaspoon(s) balsamic vinegar
  • 1 teaspoon(s) hot sauce
  • 1 teaspoon(s) Worcestershire sauce
  • 4 tablespoon(s) olive oil, extra-virgin
  • 2 tablespoon(s) roasted red peppers, chopped
  • 3 large tomatoes, cut into quarters
  • 1 tablespoon(s) sea salt
  • 1 tablespoon(s) sugar

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