Creamy Egg Dressing With Grilled Romaine Hearts | Just A Pinch Recipes
Preheat griddle to 350%. Drizzle 2 tablespoon of olive oil over romaine lettuce, and sprinkle with sea salt, and then grill romaine lettuce for 1 minute on each side. Remove...
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Ingredients
- 2 romaine lettuce hearts
- 6 hard-boiled eggs
- 2 tablespoon(s) red onions, chopped
- 2 tablespoon(s) green onions, chopped
- 1 cup(s) beacon, chopped (cooked)
- 3 tablespoon(s) mayonnaise
- 3 tablespoon(s) jalapenos, fresh, coarsely chopped
- 3 tablespoon(s) butter milk
- 1 teaspoon(s) salt
- 1 teaspoon(s) black pepper
- 1 teaspoon(s) paprika
- 1 teaspoon(s) curry paste
- 1 teaspoon(s) balsamic vinegar
- 1 teaspoon(s) hot sauce
- 1 teaspoon(s) Worcestershire sauce
- 4 tablespoon(s) olive oil, extra-virgin
- 2 tablespoon(s) roasted red peppers, chopped
- 3 large tomatoes, cut into quarters
- 1 tablespoon(s) sea salt
- 1 tablespoon(s) sugar
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