Hederman’s Hot Smoked Irish Salmon with Chilli Fritters with Sweet Chi– Frank Hederman

Hederman’s Hot Smoked Irish Salmon with Chilli Fritters with Sweet Chi– Frank Hederman

www.frankhederman.com

We were in Portugal a few years ago and I fell in love with their seafood. In Lisbon I ate Portuguese Cod Fritters for the first time and was hooked. I kept mea

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Ingredients

  • 1kg rooster potatoes
  • 300g Hederman’s Hot Smoked Irish Salmon with Chilli
  • 25g fresh flat leaf parsley
  • 3 eggs
  • 1 small onion
  • Salt & ground black pepper to taste
  • Sunflower oil for frying

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