Hederman's hot smoked Irish Salmon with chilli dumplings with ginger &– Frank Hederman
The dumplings are tricky on first go but even just folding them over in half will still be effective if you can’t get the folding right. I have used pre–made du
Ingredients
- 100g Hederman’s Hot Smoked Irish Salmon with Chillies
- 1 medium onion
- 1 carrot
- Vegetable oil
- 250g chestnut or white mushrooms (wild mushrooms in season would also be excellent)
- 60g fresh ginger (about 2 inches)
- 800ml water
- Soy sauce
- 1 pack of 25 dumpling wrappers (allowed to thaw out overnight in the fridge)
- 2 scallions
- 1 small bunch kale
- 1 small bunch of wild garlic (if out of season substitute with 1 extra scallion and 1 clove of fresh garlic)
- 1 egg
- 1 lemon
- Salt and pepper
- Flour for dusting
- Coriander, wild garlic and sliced scallion for garnishing
More Like This
Hederman’s Hot Smoked Irish Salmon with Chilli Fritters with Sweet Chi– Frank Hederman
frankhederman.com
Delicious Irish Roasted Salmon
cfishct.com
Hot-Smoked Salmon Recipe - Great British Chefs
greatbritishchefs.com
Hot Smoked Cured Salmon | Donna Hay
donnahay.com.au
Steamed Salmon Dumplings | Taste of Japan | Japanese Cuisine Information Site
japan-food.jetro.go.jp
Hot-smoked Salmon Salad with a Chilli Lemon Dressing | Her World
herworld.co.nz
Grilled Salmon with Sweet Chilli and Lime Slaw
quitelike.com
Recipe Hot-smoked salmon salad with a chilli lemon dressing - Recipes.camp
recipes.camp