Sautéed Oyster Mushrooms Recipe (Vegan & Paleo)

Sautéed Oyster Mushrooms Recipe (Vegan & Paleo)

www.blondelish.com

This Sautéed Oyster Mushrooms Recipe is a quick and easy 15-min vegan & paleo weeknight meal in a savory white wine sauce with fresh chives and parsley.

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Cooking tools:

  • Skillet
  • Stove
  • Spatula
  • Chef's knife
  • Cutting board
  • Garlic press
  • Measuring cup
  • Measuring spoon
  • Kitchen towel
  • Serving platter
  • Saucepan
  • Cooked rice pot

Ingredients

  • 1 1/2 tbsp olive oil
  • 1 lb (450g) oyster mushrooms
  • 3-4 cloves garlic (pressed)
  • sea salt
  • freshly ground black pepper
  • 1/2 cup (120ml) dry white wine of choice (go for your favorite wine)
  • 2 tbsp chopped chives
  • 2 tbsp chopped curly parsley
  • Optional: cooked jasmine rice (for serving)

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