Roasted White Peaches with Lavender and Crème Fraîche - Edible Santa Barbara and Wine Country
Roasted white peaches with lavender, honey, and crème fraîche make a simple, elegant summer dessert topped with sliced almonds.
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Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 peaches (pitted and cut into eighths)
- 1 tablespoon floral honey
- 1 tablespoon sugar
- 3 sprigs lavender ( flowers removed and finely chopped)
- 1 tablespoon almonds (sliced)
- 1/3 cup crème fraiche
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