Dynamite Taco Bowls - Easy Mexican Recipes - Old El Paso
If you like your food hot, this recipe is for you! The addition of red pepper flakes turns this sweet and tangy filling into a spicy Rhode Island Dynamite.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 small red bell pepper, chopped
- 2 tablespoons packed brown sugar
- 1 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
- 2 tablespoons canned Muir Glen™ organic tomato paste
- 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
- 3 green onions, thinly sliced
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