Inaya™ Macaron | Caprimo
Delicate Inaya™ Macarons made with almond powder, confectioner's sugar, and an Italian meringue—perfectly paired with a rich ganache. Enjoy these exquisite French pastries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 360 g sugar
- 80 g water
- 130 g lightly beaten egg whites
- 365 g almond powder
- 370 g confectioner's sugar
- 65 g DCP-22GT-BY
- 125 g raw egg whites
- 200 g cream
- 30 g butter
- 40 g invert sugar
- 225 g CHD-S65INAY
- 11 g DCP-22EXBRU
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