Recipe: Apricot-Glazed Pork Tenderloin, Rice & Green Beans
A sweet & savoury dish that will tickle your tastebuds! Apricot-Glazed Pork Tenderloin, Rice & Green Beans by Jow in 5 steps, in 21 minutes and with 6 ingredients.
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Cooking tools:
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Slotted spoon
- Colander
- Measuring spoon
- Spoon
- Serving platter
- Plate
- Whisk
- Rice pot
Ingredients
- 3 oz Pork (tenderloin)
- 1/3 cup White rice (long grain)
- 1 cup Green beans (frozen)
- 1 tbsp Apricot jam
- 1 tsp Balsamic vinegar
- 1/2 tsp Sugar (granulated)
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