Athens Foods | Thai Phyllo Egg Rolls With Two Sauces

Ingredients

• 4 ounces ground pork
• 1 teaspoon garlic, minced
• 1 teaspoon gingerroot, minced
• 6 tablespoons coconut milk
• 3/4 teaspoon red curry paste
• 1/2 teaspoon cornstarch
• 4 ounces peeled & deveined uncooked shrimp, chopped
• 1/2 cup bamboo shoots, chopped
• 1/4 cup green onions (including dark green tops), sliced
• 1/4 cup fresh basil leaves, chopped
• 1-1/2 teaspoons fish sauce
• 2 teaspoons lime juice
• 2 egg whites
• 2 teaspoons olive oil
• 25 sheets Athens® Phyllo Dough (9″ x 14″), thawed
• 3 tablespoons Thai sweet chili sauce
• 2 teaspoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon hot chili garlic sauce
• 1/2 teaspoon dark sesame oil
• 1 tablespoon green onion tops, finely chopped