Maple Glazed Salmon | Just A Pinch Recipes
In a small heavy saucepan, simmer maple syrup, ginger, lemon juice, soy sauce, and garlic until reduced to about 1 cup; around 30 minutes and let cool. Maple glaze may be...
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Ingredients
- 1 cup(s) pure maple syrup
- 2 tablespoon(s) finely grated peeled fresh ginger root
- 4 tablespoon(s) lemon juice
- 3 tablespoon(s) soy sauce
- 1 1/2 teaspoon(s) minced garlic
- 2 1/2 pound(s) center cut salmon fillet, skin on, pin bones removed and sliced into 3 inch fillets
- - salt and peper, to taste
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