Greek Spinach Pie (Spanakopita) | Pensacola Greek Festival

Greek Spinach Pie (Spanakopita) | Pensacola Greek Festival

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Discover authentic Greek Spinach Pie (Spanakopita) at the Pensacola Greek Festival. Perfect for appetizers, customizable with your favorite cheeses and onions. Easy and quick to make!

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Ingredients

  • 1 package filo dough, frozen
  • 2 pkgs. frozen chopped spinach or 2 pounds of blanched fresh spinach
  • 1 lb. cheeses: can be a combination of feta, hoop, cottage, ricotta
  • 1/4 tsp. salt
  • 6 eggs, well beaten
  • 1/2 c. oil
  • 1/4 lb. sweet, salted butter
  • 1 cup chopped onions
  • ½ cup fresh dill, chopped

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