Greek Spinach Pie (Spanakopita) | Pensacola Greek Festival
Discover authentic Greek Spinach Pie (Spanakopita) at the Pensacola Greek Festival. Perfect for appetizers, customizable with your favorite cheeses and onions. Easy and quick to make!
Ingredients
- 1 package filo dough, frozen
- 2 pkgs. frozen chopped spinach or 2 pounds of blanched fresh spinach
- 1 lb. cheeses: can be a combination of feta, hoop, cottage, ricotta
- 1/4 tsp. salt
- 6 eggs, well beaten
- 1/2 c. oil
- 1/4 lb. sweet, salted butter
- 1 cup chopped onions
- ½ cup fresh dill, chopped
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