Hake in Chilli Lime Sauce with Stir Fried Greens | ExpatWomanFood.com
Light and flavorful Hake in Chilli Lime Sauce with Stir Fried Greens—quick and delicious from ExpatWomanFood.com. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.
Ingredients
- A small red chilli
- A small piece of fresh ginger
- 2-3 spring onions
- 1 lime
- 2 hake fillets
- Salt and freshly milled black pepper
- 1 tablespoon of sunflower oil
- 60g butter
- 2-3 tablespoons of sweet chilli sauce
- Fresh coriander
- Black pepper
- For the vegetables:
- 150g tenderstem broccoli
- 50g mange tout
- 1 clove of garlic
- Salt
- 1 teaspoon of sesame seeds
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