Easiest Classic Stuffed Peppers Recipe Everyone Will Love
Colorful bell peppers stuffed with a mouthwatering classic blend of savory flavors. The secret ingredient revealed will transform your weeknight dinners forever!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Spoon
- Oven
- Stove
- Aluminum foil
- Mixing bowl
- Plate
Ingredients
- 1 lb (0.45 kg) ground beef
- 6 large bell peppers (any color)
- 1 cup cooked rice (white or brown)
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (14.5 oz/411 g) can diced tomatoes, drained
- 1 cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup shredded mozzarella or cheddar cheese
- 2 tbsps chopped fresh parsley
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