Plum Gnocchi | Saveur
These sweet gnocchi, one of Lidia Bastianich's favorite childhood treats, can also be made with whole, ripe, pitted Italian prune-plums.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 large russet potatoes
- 1 egg
- 1 tsp. salt
- Pinch freshly grated nutmeg
- 2 cups flour
- 2 large ripe plums, pitted
- 1 cup sugar
- 6 Tbsp. butter
- 2 cups coarse dry bread crumbs
- 3 tsp. ground cinnamon
More Like This
Foodista | Recipes, Cooking Tips, and Food News | Gnocchi Di Susine
foodista.com
Foryoueats: Homemade Gnocchi
foryoueats.com
Gnocchi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Spinach Gnocchi - Delicious Living
deliciousliving.com
Homemade Gnocchi
thedailymeal.com
Pillowy Perfection: How to Make Gnocchi at Home (Easy!)
hellorecipes.net
How to Make Gnocchi – q.b. Cucina
qbcucina.com
Handmade Gnocchi - Teresa's Recipes
teresasrecipes.com