St Patrick's Pie Recipe
This is the pie we will be having on St patrick's day for dinner served with cabbage and lot's of gravy. However you can make it any time you like. Yo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Pot
- Colander
- Fork
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Rolling pin
- Greasproof paper
- Pie dish
- Pastry brush
- Whisk
- Spoon
- Kitchen scale
- Pepper mill
- Plastic wrap
- Refrigerator
Ingredients
- pastry dough
- 220 g plain flour
- 1/2 teaspoon salt
- 50 g lard or 50 g solid vegetable fat
- 50 g butter
- approximately 4 tablespoons ice water
- 1 egg for egg wash
- 300 g potatoes, any kind will do
- 340 g corned beef
- 1 brown onion, roughly chopped
- 1/4 teaspoon white pepper
- 1/4 teaspoon salt
- 1/4 teaspoon sage
- 1 tablespoon Worcestershire sauce
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