Plum and frangipane tart | New World
This French classic is sophisticated yet blissfully simple and truly delicious! The addition of beautiful seasonal plums in this frangipane tart makes for a truly dazzling dessert that friends and...
Ingredients
- 1-2 sheets store bought sweet pastry, defrosted
- 100g butter, softened
- ½ cup Pams caster sugar
- 1tsp vanilla extract or essence
- 2 eggs
- 1 ⅓ cups ground almonds
- ⅔ cup plain flour
- 6-8 plums, thinly sliced
- 2 Tbsp apricot jam, warmed
- 2 Tbsp sliced almonds (optional)
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