Plum and frangipane tart | New World

Plum and frangipane tart | New World

www.newworld.co.nz

This French classic is sophisticated yet blissfully simple and truly delicious! The addition of beautiful seasonal plums in this frangipane tart makes for a truly dazzling dessert that friends and...

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Ingredients

  • 1-2 sheets store bought sweet pastry, defrosted
  • 100g butter, softened
  • ½ cup Pams caster sugar
  • 1tsp vanilla extract or essence
  • 2 eggs
  • 1 ⅓ cups ground almonds
  • ⅔ cup plain flour
  • 6-8 plums, thinly sliced
  • 2 Tbsp apricot jam, warmed
  • 2 Tbsp sliced almonds (optional)

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