Mushroom, Wild Rice and Cranberry Terrine | The Perennial Plate

Name: Mushroom, Wild Rice and Cranberry Terrine | The Perennial Plate
Ingredients: 1 quart button mushrooms diced; 1 small onion diced; 1/6 lb butter + 2 Tablespoons; 1/4 Cup Whiskey/port/vermouth; 1 or 2 bunches of oyster mushrooms (or matsutake mushrooms) broken into smaller chuks; 1/4 Cup dried porcini mushrooms; 1/2 Cup Wild Rice (wild hand harvested, not patty rice); 2 springs Marjoram (or thyme, sage, rosemary…); 1/4 Cup Dried Cranberries; 1 Egg

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This is the recipe for the Terrine from Episode 37 - it's very simple and tasty. The directions are pretty basic, just remember to taste along the way and adjust accordingly. I brought this as an...

Keywords

mushroom
terrine
cranberry
vegetarian terrine
recipe
wild rice
wild ric

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Ingredients

1 quart button mushrooms diced
1 small onion diced
1/6 lb butter + 2 Tablespoons
1/4 Cup Whiskey/port/vermouth
1 or 2 bunches of oyster mushrooms (or matsutake mushrooms) broken into smaller chuks
1/4 Cup dried porcini mushrooms
1/2 Cup Wild Rice (wild hand harvested, not patty rice)
2 springs Marjoram (or thyme, sage, rosemary…)
1/4 Cup Dried Cranberries
1 Egg