Seared Beef Carpaccio-Style with Pickled Shallots, Veg and Chimichurri Sauce - Canadian Beef | Canad

Ingredients

• PICKLED SHALLOTS
• ½ cup unseasoned rice vinegar
• ¼ cup granulated sugar
• 1 tsp coarse sea salt
• 6 shallots, about 8 oz (peeled and thinly sliced)
• CHIMICHURRI SAUCE
• 1 cup EACH Italian parsley and cilantro leaves
• ¼ cup extra virgin olive oil
• 2 tbsp EACH unseasoned rice vinegar and capers
• 2 cloves garlic
• ½ tsp EACH salt and freshly ground pepper
• ROASTED POTATO COINS
• 3-4 medium sweet potatoes, about 2 ½ lb (1.3 kg)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp EACH salt and pepper
• CARPACCIO STYLE BEEF
• 1 lb (500 g) 1-inch thick Beef Strip Loin or Top Sirloin Steak
• 1 tsp olive oil
• 1 tsp cumin seeds, crushed
• ½ tsp EACH coarse salt and freshly ground pepper
• MIXED GREENS
• 2 tbsp extra-virgin olive oil
• 1/2 tsp minced lemon rind
• 1 tbsp lemon juice
• 4 cups mixed greens