Roasted Brussels Sprouts With Apple and Sunflower Seeds
These basic roasted Brussels sprouts makes it such an effortless, healthful side dish, yet it yields a multitude of pleasure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound Brussels sprouts, trimmed and halved lengthwise
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 2 tablespoons hulled, unsalted sunflower seeds
- 1 1/2 teaspoons apple cider vinegar
- 1 teaspoon whole-grain mustard
- 1/2 teaspoon honey
- 1/3 cup diced red apple (1/4-inch pieces; unpeeled)
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