All-Butter Pie Crust
www.litchfieldfarmersmarket.org
Discover the flaky goodness of an all-butter pie crust from Litchfield Farmers' Market. Perfect for your next baking venture!
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Cooking tools:
- Food processor
- Pie weights
- Rolling pin
- Pie dish
- Cutting board
- Cooling rack
- Fork
- Aluminum foil
- Plastic wrap
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Freezer
Ingredients
- 1¼cups all-purpose flour
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 10 tablespoons unsalted butter, preferably a European-style butter like Plugra, cut into ½-inch pieces and re-chilled
- 2 to 5 tablespoons ice cold vodka (it evaporates and makes crust flakier)
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