All-Purpose Butter Flaky Pie Crust Recipe
This is an excellent crust—tender, buttery, flaky. Use this all-purpose pie dough recipe with sweet or savory pies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Pastry cutter
- Food processor
- Mixing bowl
- Whisk
- Fork
- Refrigerator
- Freezer
- Plastic wrap
Ingredients
- 7 tablespoons cold unsalted butter, cut into 1/2-inch cubes
- 3 tablespoons cold vegetable shortening, in pieces
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup ice-cold water
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