Ingredients
- Ingredients2 tablespoons rice vinegar
- finely grated zest of two clementines
- 3 tablespoons fresh clementine juice about 2 clementines
- 2 ½ tablespoons honey
- 1 tablespoon roughly chopped fresh ginger
- 1 medium clove garlic peeled
- ½ teaspoon coriander
- ½ teaspoon salt
- ⅛ teaspoon freshly ground black pepper
- 6 tablespoons extra virgin olive oil
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